B.A. (Yale University); M.A. (The Johns Hopkins University); Ph.D. (Stanford University).

David Goldstein’s teaching and research interests include sixteenth- and seventeenth-century British literature, poetry writing, food studies, literary and cultural theory, and book history. He has articles published or forthcoming on Shakespeare, Robert Duncan, and Martha Stewart, and is currently completing a monograph about food, rhetoric, and authorship in early modern British culture.  His poetry chapbook, Been Raw Diction, was published with Dusie Press in 2006.

David Goldstein is an Assistant Professor of English
Room:  301E Stong College
Phone:  416-736-2100, ext. 30355

FW 2008/09 Teaching:

AS/EN 3645 6.0: Intermediate Poetry Workshop

AS/EN 4004 6.0: Food and Writing

AS/EN 4280 6.0: Print Culture & The History of the Book